Recipe: Appetizing Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. I have used another twice baked potato recipe for a few years now.and this one is really just as good. The only direction that I have is to follow the recipe exactly.you won't be disappointed.

Using a spoon, gently scoop out the inside flesh of the potatoes. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! You can have Loaded Twice Baked Potatoes using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Loaded Twice Baked Potatoes

1. Prepare 12-15 of whole potatoes.
2. It's of Olive oil.
3. Prepare of Seasoning salt.
4. It's of Garlic salt.
5. It's 1 of medium onion chopped.
6. You need Half of stick butter.
7. Prepare 1 cup of sour cream.
8. You need 1 cup of chopped green onion.
9. You need of Salt.
10. You need of Pepper.
11. Prepare Half of cup grated parmesan.
12. You need Half of cup milk.
13. Prepare 2 cups of shredded cheese.
14. Prepare 1 lb of bacon crumbled.

This make-ahead twice baked potato recipe is a dinner win! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. My husband is a meat and potatoes guy, so I try new combinations for variety.

Loaded Twice Baked Potatoes instructions

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.).
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork..
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company..
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes And of course, good ol' Twice Baked Potatoes. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Have your ever twice baked potatoes…dessert style?