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Baked Chicken Tacos . You can cook Baked Chicken Tacos using 7 ingredients and 9 steps. Here is how you achieve it. Ingredients of Baked Chicken Tacos Prepare 1 pkg. of Stand & Stuff Taco Shells (10 count). You need 2 of large boneless skinless chicken breasts. You need of taco seasoning (cumin, chili powder, garlic powder, pepper etc). Prepare 1 can of Rotel, drained. You need 1 can of refried beans. Prepare 1 1/2 cups of shredded cheddar cheese. It's of Toppings: sour cream, lettuce, tomatoes, onion, taco sauce. Baked Chicken Tacos step by step Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.. Carefully spoon refried beans into bottom of shells.. Divide 1/2

Instant Pot Chicken Taco Bake . You can have Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you achieve that. Ingredients of Instant Pot Chicken Taco Bake Prepare 3 of frozen chicken thighs. It's 1 can of diced tomatoes drained. You need 1/4 cup of salsa. You need 2 tbsp of taco/chili seasoning. It's 1 can of refried beans. You need 1 cup of shredded cheese. Prepare 6 of sprouted tortillas. Instant Pot Chicken Taco Bake step by step Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..