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Vanilla Cake (baking sheet size) . You can cook Vanilla Cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you achieve it. Ingredients of Vanilla Cake (baking sheet size) You need of Sifter / Thermomix / Blender. Prepare 660 g of all purpose flour. You need 600 g of light sugar. Prepare 3 tsp of baking soda. It's 1 1/2 tsp of Himalayan salt. You need of Kitchen machine (KitAid) bowl. You need 720 ml of plant milk (you can use vanilla soy). It's 3 tbsp of Apple cider vinegar OR. It's 30 ml of natural lemon juice. You need 240 ml of extra virgin olive oil. Prepare of If you used plain milk :. You need 5 tsp of vanilla extract. Prepare of Last addition. It's of If you like the little black dots from real vanilla pod :. You need 1 pod of vanilla (inside scraped out). It's of Oven. Prepare 175 of °C. It's of On

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach . This Lemon Garlic Tilapia is not even a recipe. You just have to mix a handful of ingredients in a bowl, pour This Lemon Garlic Baked Tilapia is a delicious recipe and is one of the many Oven Baked Tilapia This recipe can be made with chicken as well. Increase or decrease the amount of red chilli. A garnish of parsley and slices of fresh lemon finish the dish perfectly. Serve this flavorful lemon chicken with rice pilaf, baked potato, or angel hair pasta and a. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. You can cook Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach using 13 ingredients and 4 steps. Here is how you achieve that. Ingredients of Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach You need 6 of Drum sticks or whatever type of Chicken you have. It's 1 of yellow onion sliced.

Pork chops with homemade shake & bake . You can cook Pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you cook that. Ingredients of Pork chops with homemade shake & bake Prepare 8 of cencter cut pork chops. Prepare of My homemade shake & bake see other recipe. Pork chops with homemade shake & bake step by step Rinse off center cut chops. In a ziplock bag add some homemade shake & bake. Shake pork in bag lol. Place on wire rack, with a cookie sheet underneath it.. Bake on 350 until done.. Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from wha

Baked Ranch Pork Chops . Place pork chops onto a greased rimmed baking sheet. Mix oil, ranch mix and parsley. Place a rack in the middle of a baking sheet. In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again. I love foil packet meals and these baked ranch pork chops and potatoes are perfect for this method of cooking! You can have Baked Ranch Pork Chops using 4 ingredients and 6 steps. Here is how you achieve it. Ingredients of Baked Ranch Pork Chops Prepare 4-6 of boneless pork cops. You need 1/4 cup of oil. Prepare 2 tbsp (1 oz) of dry ranch mix packet. You need 1 tsp of dried parsley (optional). The potatoes are so tender and the pork chops so flavorful! You're going to love the easy clean up, too. The best easy baked ranch pork chops - perfect tender skillet baked pork wi

Pan Baked Fruit Jam Tart . You can cook Pan Baked Fruit Jam Tart using 6 ingredients and 6 steps. Here is how you cook it. Ingredients of Pan Baked Fruit Jam Tart Prepare 25 tablespoon of flour. You need 30 teaspoon of margarine/ butter. You need 3 tablespoon of sugar/ icing sugar. You need 2 of egg yolks. Prepare 1 of egg yolk for egg wash. Prepare of Any fruit jam (I use St.Dalfour Fig Jam). Pan Baked Fruit Jam Tart step by step Beat margarine/ butter until soft, then add on sugar, beat again until soft.. Add on the egg yolks, beat again until mixed well and soft.. Add on the flour, stir well. Knead until form dough and not sticky.. Keep in the fridge ± 10 mins. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁). Pre heat pan in low temperature ±