Recipe: Appetizing Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups . You can cook Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you cook it. Ingredients of Carrot Cake Baked Oatmeal Cups You need 3 cups of old fashioned rolled oats. Prepare 1 tsp. of baking powder. Prepare 1 tsp. of ground cinnamon. Prepare 1/4 tsp. of ground nutmeg. Prepare 1/8 tsp. of salt. You need 1 cup of milk. Prepare 1 cup of Greek yogurt. Prepare 2 of large eggs. You need 1 tsp. of vanilla extract. It's 1/4 cup of brown sugar. Prepare 1 of large carrot, peeled and shredded. It's 1/4 cup of golden raisins. Prepare 1/4 cup of chopped pecans. Carrot Cake Baked Oatmeal Cups instructions Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogur
