Recipe: Tasty Salt baked chicken 盐焗鸡
Salt baked chicken 盐焗鸡 . Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. Salt Baked Chicken is a signature Hakka (客家) dish, and this is the real deal, true blue version of the recipe-but more on that later. Imagine having fun removing the salt crust together and Salt crust baking is a traditional technique which enables hot steam to circulate all around the chicken it also helps to seal in all the meat juices. Traditional Chinese salt baked chicken uses only chicken and coarse sea salt. Salt baked chicken has lots of transformers in China now. You can cook Salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook it. Ingredients of Salt baked chicken 盐焗鸡 It's 1 of slow growing breed chicke...