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Mango avocado salad with Japanese crab stick . Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer. Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer. Carefully slide the mold off of the stack and chill until ready to serve. Divide the crabmeat between the plates, drizzle with the dressing and serve. Place a ring mold in the center and put avocado, mango salsa and crab meat remoulade one after the other in layers. Summer Salad - Prawns, Mango and Avocado! You can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it. Ingredients of Mango avocado salad with Japanese crab stick You need of Mango. You need of Avacado. Prepare of Crab stick. It's of Mayonnaise. It's of Salt and pepper. I'm a bit fussy when it comes to frui

Summer Heat Taco shrimp salad board . You can have Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it. Ingredients of Summer Heat Taco shrimp salad board Prepare of Salad Board. You need 9 of shrimp, defrosted. You need 1 packet of taco seasoning. You need 2 handfuls of spinach, roughly chopped. Prepare 1 handful of cherry tomatoes, halved. It's 2 tsp of vegetable oil for frying. It's of Salsa. You need 1/4 cup of mango, juices reserved. Prepare 1/4 cup of pineapple, juices reserved. It's 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish). Prepare 1/2 of jalapeño fined minced. It's 1 of shallot, finely minced. Prepare 1 tsp of fish sauce. You need of Salt and pepper. You need of Yogurt dressing. It's 3/4 cup of plain yogurt. It's 1/2 of jalapeño. You