How to Make Perfect Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

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Food details for SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED in different kinds of The detailed table of nutrients composition above for Sausage, pork plus beef, with cheddar cheese Baked items nutrients in all things baked … Spices & Herbs nutrients in herbs and spices … Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas Ground Beef Casserole. I used Turkey Smoked Sausage and mini wheel pasta and mixed everything together including the French. This easy, cheesy pasta recipe features ziti, turkey sausage, canned tomatoes, and fresh basil. You can have Baked Pasta with Cheddar Cheese and Smoked Beef Sausage using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

1. Prepare 2 packages of Beef smoked sausage.
2. Prepare 1 of green pepper, sliced.
3. Prepare 1 of onion, sliced.
4. You need 6 cloves of garlic, minced.
5. You need 1/8 teaspoon of black pepper.
6. Prepare of Olive oil to coat pan.
7. You need 1-16 ounce of box of Rotelle pasta (or any other shape pasta you like).
8. It's of Salt for boiling water.
9. You need 1 can of evaporated milk (12 ounce).
10. Prepare 2 of - packs shredded cheddar cheese (8 ounce).
11. It's of Sprinkle of paprika.

Combine cooked pasta, sausage mixture, and basil. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. By then, I had gone so rogue in trying to make this dish edible that the intended flavors of the sage, sausage, and cheese really didn't come.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage instructions

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic......
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic....then add your black pepper....Remove from heat.....
3. Meanwhile boil your pasta until al dente...Drain and place into pot with sausages and veggies......Mix well.....
4. Now pour your can of evaporated milk into pot.....mix well.....
5. Pour your shredded cheeses into pot and mix all very well......
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes......
7. Serve and enjoy 😉!!!.

The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California. Smoked cheddar cheese gives our baked macaroni and cheese smoky flavor, and a little processed American cheese makes it creamy. We topped the macaroni and cheese casserole with bread crumbs (pictured) but feel free to omit the topping or top it with extra shredded cheddar cheese. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh Cover and refrigerate until ready to bake.