Easiest Way to Prepare Yummy Baked Cilantro Lime Salmon

Baked Cilantro Lime Salmon. Baked Salmon with cilantro and lime is, of course, a Mexican inspired combo of flavors. I was intrigued by a similar salmon recipe I came I thought cilantro may be more of a crowd-pleaser for a more mild and tangy dish. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.

How To Make Cilantro Lime Salmon. Line a baking sheet with aluminum foil. Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this. You can have Baked Cilantro Lime Salmon using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Cilantro Lime Salmon

1. Prepare 1 lb of Salmon filet (skin on).
2. It's 3 tbs of butter.
3. It's 1 tbs of garlic salt.
4. You need 1/2 tbs of dried cilantro.
5. You need 1 of small lime thinly sliced.

Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and. Cilantro Lime Butter Salmon is pan seared to tender and flaky perfection and has the most amazing cilantro lime butter honey sauce on top! For more cilantro lime recipes be sure to make: Cilantro Lime Shrimp Lettuce Wraps, Grilled Honey Lime Cilantro Chicken, or try Slow Cooker Creamy. Place salmon on tinfoil with lime slices underneath but poking out on the sides.

Baked Cilantro Lime Salmon instructions

1. Preheat oven to 400 degrees.
2. Place salmon skin side down in a baking dish. Sprinkle with the garlic salt liberally. Sprinkle the dried cilantro then add the pats of butter evenly across the filet. Then distribute the lime slices..
3. Bake for 30-35 minutes until the thick part of the salmon feels firm. Remove and cover and let sit for 5-10 minutes. Serve and enjoy!.

Spread top of salmon with chopped cilantro. It's super healthy, and super flavorful. Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder. Cilantro Lime Salmon is such an exciting way to make salmon!