Easiest Way to Make Tasty Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake.

You can cook Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Weekday Sausage and Fettuccine Bake

1. Prepare 3 cups of fettuccine noodles.
2. It's 2 jars of your fave pasta sauce.
3. You need 1.5 cups of ricotta cheese.
4. It's 1 of egg.
5. You need 1 cup of sliced fresh mushrooms.
6. It's 1 of zucchini, diced.
7. It's 1 of large onion, diced.
8. Prepare 4 of garlic cloves, minced.
9. It's 4 of sausages, casing removed (I used mild).
10. Prepare 2 cups of shredded mozzarella.
11. Prepare to taste of Salt and pepper.
12. Prepare 2 tsp of basil.
13. Prepare 1 tbs of dried parsley.
14. Prepare 1 tbs of tomato paste.
15. Prepare 1/2 cup of panko breadcrumbs.

Weekday Sausage and Fettuccine Bake step by step

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..