How to Prepare Appetizing Blueberry Cinnamon Roll Bake #mycookbook

Blueberry Cinnamon Roll Bake #mycookbook. Pour blueberries on top followed by the milk mixture. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. It's the perfect breakfast or brunch recipe the entire family will love.

A bowl of Blueberry Cinnamon Roll Baked Oatmeal. If you love cinnamon rolls and blueberries, you will love these double blueberry cinnamon rolls! Return the pan back to the oven and bake until golden brown on top. You can cook Blueberry Cinnamon Roll Bake #mycookbook using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blueberry Cinnamon Roll Bake #mycookbook

1. It's 2 packages of cinnamon rolls (save the icing).
2. Prepare 4 of eggs.
3. You need 1/2 cup of milk.
4. It's 1 teaspoon of vanilla.
5. It's 1 tablespoon of cinnamon.
6. It's 1 1/2 cups of blueberries.

Sprinkle brown sugar and cinnamon over dough; top with blueberries, pressing gently into dough. These are my worlds greatest cinnamon rolls filled with blueberries and drizzled with a maple glaze and topped with bacon. Bacon Blueberry Cinnamon Rolls take cinnamon rolls to a whole new level. It's that time of year where blueberries are in abundance and as sweet as ever.

Blueberry Cinnamon Roll Bake #mycookbook instructions

1. Cut cinnamon rolls into bite-size pieces and set aside..
2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined..
3. Place cut up cinnamon rolls into an 8x8 baking dish. Pour blueberries on top followed by the milk mixture..
4. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time..
5. Garnish with icing and serve..

Combine brown sugar and cinnamon; sprinkle mixture over rectangle. Roll dough jellyroll fashion, starting at long side. The dough of the cinnamon roll Roll up from one site and squeeze a bit. It should almost be as high as wide. I just remembered I'm making blueberry cinnamon rolls for breakfast tomorrow and I'm excited.