Recipe: Appetizing Baked Spaghetti with Bread

Baked Spaghetti with Bread. Heat a large skillet over medium-high heat. Italian Sausage or ground beef (cooked) on top of this if you want. Cook spaghetti according to package instructions.

Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered. Homemade baked spaghetti covered in warm skillet bread - all smothered with melty mozzarella cheese. You can cook Baked Spaghetti with Bread using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Spaghetti with Bread

1. It's of Bread.
2. It's 6 slices of store baked Italian bread.
3. It's 6 tablespoons of butter divided.
4. Prepare To taste of granulated garlic powder.
5. You need As needed of kosher salt to sprinkle.
6. Prepare of Spaghetti.
7. You need 1/2 pound of cooked spaghetti pasta.
8. You need 1-1/2 pound of ground beef.
9. It's 15 ounces of canned diced tomatoes.
10. It's 15 ounces of canned tomato sauce.
11. Prepare 1/3 cup of flame roasted peppers.
12. You need 1/2 cup of sliced kalamata olives.
13. You need 2 tablespoons of capers.
14. Prepare 2 tablespoons of sugar.
15. It's 1 teaspoon of salt.
16. It's 1 teaspoon of ground white pepper.
17. It's 1 teaspoon of granulated garlic powder.
18. It's 3-1/2 of tomato paste.
19. It's 1/2 cup of diced onion.
20. You need of Topping.
21. Prepare 1/2 cup of shredded Parmesan cheese.
22. It's 2-1/3 ounces of Gouda cheese.

AMAZING and a great family-favorite meal! Today I am sharing a super comforting and delicious Warm Skillet Garlic Bread with Baked Spaghetti recipe with you. Chose medium crust color, came out crispy on the edges with cheesy crunchiness. This easy, baked spaghetti stuffed garlic bread makes a great family dinner!

Baked Spaghetti with Bread instructions

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
5. Serve, I hope you enjoy!!!.

Crisp garlic bread stuffed with homemade, cheesy spaghetti made with a beef and sausage meat sauce will turn dinner time into Italian bistro night! Spaghetti Stuffed Garlic Bread is a hearty complete Italian dish! Why eat the two separately when you can have them both in one bite? The great thing about it is that you can dig into this dish without using a fork. In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.