How to Make Perfect Chicken fillets baked In enchilada sauce

Chicken fillets baked In enchilada sauce. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!

The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. You can have Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken fillets baked In enchilada sauce

1. It's 30 of chicken fillets.
2. Prepare of Butter.
3. You need 1 bag of enchilada spice.
4. You need 1 can of tomato soup.
5. Prepare 2 cups of water.
6. You need of Cheese.

Baste remaining enchilada sauce over chicken thighs and return to the oven. Continue baking until chicken is no longer pink in the View image. Enchilada Baked Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Place chicken fillets in baking dish.

Chicken fillets baked In enchilada sauce instructions

1. Fry the chicken fillets in butter, until there nice and brown.
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
4. Bake at 300f for one hour.
5. Spread a bit cheese over, bake again till cheese is melted..

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! I eliminated the taco sauce, and used the Red Enchilada Sauce recipe found on this site. Totally awesome, and not too much effort. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of!