Easiest Way to Prepare Tasty Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar.

See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! You can have Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

1. Prepare 3 cup of self-rising flour.
2. You need 1 cup of sugar.
3. Prepare 1/2 tsp of salt.
4. You need 2 tbsp of white vinegar.
5. You need 150 ml of oil (I used sunflower).
6. You need 1/2 tsp of vanilla extract.
7. You need 1 cup of pureed mango.
8. It's 1 cup of water.
9. You need of extra oil (about 1 tbsp).

See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! EASY RICE COOKER CAKE RECIPES: Vegan Mango Bread Recipe with. EASY RICE COOKER CAKE RECIPES: No Egg Super Soft Chocolate. Popped the cake out of the pan after it cooled, split the cake horizontally (even though it wasn't super tall) to make two layers, spread a copious amount of lemon curd in between the layers, made a super simple butter cream frosting with soft butter, powdered sugar, vanilla, a splash of milk and a spoonful lemon curd, smeared it all over the. steam cake recipe

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) step by step

1. Combine flour, salt, sugar, and mix well..
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
4. Pour extra oil to the rice cooker and coat it evenly..
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
6. Cool the cake before slicing. Enjoy!.

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