Easiest Way to Prepare Appetizing Oven baked porkchops

Oven baked porkchops. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side.

This will help prevent your meat from drying out. There's nothing worse than a dry pork chop! My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. You can have Oven baked porkchops using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven baked porkchops

1. You need 2 of big porkchops or 4 little ones.
2. Prepare 3 tablespoons of oil.
3. It's 1 teaspoon of apple cider vinegar.
4. Prepare of Dry rub.
5. You need to taste of Pepper.
6. It's 1 teaspoon of smoked paprika.
7. It's 1/4 teaspoon of onion powder.
8. Prepare 1/2 teaspoon of garlic salt.

Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so that's what I go with! (Though from a practical perspective, the ingredients are akin to what I use to make country-style. Thin cut bone in pork chops baked in the oven.

Oven baked porkchops instructions

1. Mix vinegar and oil spray your pan for oven w non stick or add a little bit of butter or oil.
2. Mix dry ingredients.
3. Rub oil mix on chops than dry rub on both sides sprinkling with remaining rub.
4. Cook till done at 400 degrees approximately 20 to 30 minutes depending on size of your porkchops once cut pore juice over chops for added flavor.

A guide on how to prep These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of green. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork.