Recipe: Yummy Baked brussel sprouts

Baked brussel sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. You can have Baked brussel sprouts using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked brussel sprouts

1. You need 1 lb of brussel sprouts.
2. You need 1/2 pound of mushrooms.
3. You need of Sliced.
4. It's 3/4 pound of bacon cooked and diced.
5. It's 1/2 of a red onion diced.
6. You need 2 of potatoes shredded.
7. It's of To prepare.
8. You need of Pre- heat oven to 350 degrees.

Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.

Baked brussel sprouts instructions

1. Steam or boil sprouts until tender.
2. Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through.
3. Add cooked brussel sprouts and combine.
4. Place on baking sheet and place in the oven for 45 min..

Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. It only takes a few minutes, has a nicer presentation, and the resulting roasted Brussels sprouts will be more tender.