Recipe: Delicious Sausage and Spinach Bake

Sausage and Spinach Bake. A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you'll need for a filling lunch or dinner. It's so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana.

Sausage and Spinach Bake A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner. Baby spinach, bell pepper & mushrooms are combined with rice, eggs, feta cheese and sausage. Make a cheesy sausage, spinach and egg bake that's crisp on the top and like a quiche on the bottom. You can have Sausage and Spinach Bake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sausage and Spinach Bake

  1. It's 1-16 ounce of box pasta (any shape you like).
  2. You need 1 (1 pound) of Italian sausage links (hot or sweet, I love using HOT 🥵!!!).
  3. You need 1 of onion, chopped.
  4. It's 1 of green pepper, chopped.
  5. Prepare 6 cloves of minced garlic.
  6. You need 1/2 cup of white wine.
  7. You need 2 pounds of baby spinach leaves.
  8. It's of Sprinkle Black Pepper.
  9. It's of Salt for boiling water.
  10. You need 2 cups of shredded mozzarella cheese.

MORE+ LESS On a Quest for the Best one pan brunch? Add spinach and season with a little salt and pepper and cook another minute. How to Make Baked Ziti with Sausage. The sauce for the baked ziti can be made a day ahead.

Sausage and Spinach Bake step by step

  1. In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown.......
  2. Next add your onion, green pepper and minced garlic to browned sausages.......Sauté until onions and green peppers are tender.......
  3. Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced.......
  4. Now add your baby spinach and keep sautéing until spinach is wilted.......add your black pepper......
  5. Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well......
  6. Pour pasta mixture into a large baking pan that has been sprayed with cooking spray.......
  7. Add your 2 cups of shredded mozzarella cheese over the top.......
  8. Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top......
  9. Serve and enjoy 😉!!!.

You start by cooking the sausage with chopped garlic and The addition of spinach and pesto makes this a little unique as far as baked ziti dishes go. The pesto gives it a wonderful flavor and the spinach. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. I went on a cooking spree the other afternoon.

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