Easiest Way to Make Tasty Cheese Grits Breakfast Bake

Cheese Grits Breakfast Bake. Spoon into dish and sprinkle with remaining cheese. Hot cooked grits are combined with sausage or bacon and a homemade cheese sauce to make up the base for these irresistible baked eggs. This unique breakfast casserole is made with a base of cooked grits.

In this recipe from Screen Doors and Sweet Tea, quick-cooking grits combine with milk, sharp cheddar cheese, hot sauce, and eggs, then bake in a casserole dish that can go directly onto the table. Learn how to make Baked Cheese Grits. Grits are a favorite at our house. You can cook Cheese Grits Breakfast Bake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese Grits Breakfast Bake

1. You need of raw bacon, cut across the length into bite sized pieces.
2. It's of eggs beaten in a cup.
3. It's of Salt and pepper.
4. You need of Grits:.
5. It's of water.
6. Prepare of quick grits.
7. Prepare of butter or margarine.
8. You need of salt.
9. Prepare of garlic powder.
10. Prepare of shredded cheese.
11. You need of beaten egg.

It doesn't matter the time of day - breakfast, lunch, or dinner. I can always satisfy my crew with some creamy delicious grits. These Baked Garlic Cheese Grits are a favorite too. They're perfect for brunch and make an amazing side to dinner as well.

Cheese Grits Breakfast Bake instructions

1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat..
2. Salt and pepper the beaten eggs, set aside..
3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat..
4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir..
5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it..

Marcela reinvents the traditional breakfast casserole by adding grits. Fold in the cooked sausage, scallions and jalapeno and season with salt and pepper. Top with the remaining cheese and bake until a knife inserted in the center comes out mostly clean. Stir grits into salted boiling water in large heavy saucepan. This breakfast bake is made with a mixture of grits and cheese, baked with eggs broken on top.