Recipe: Yummy Lemon butter baked salmon

Lemon butter baked salmon. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up!

Pour the lemon butter over the salmon, and using a spoon, spread evenly. Butter that's infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender. Perfectly baked salmon in the oven! You can have Lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon butter baked salmon

1. Prepare 1 tbsp of lemon juice.
2. You need 2 tbsp of melted butter.
3. It's 4 cloves of crushed garlic.
4. It's 1 tbsp of chopped dill.
5. It's 1 pinch of salt.
6. It's 1 pinch of ground black pepper.
7. Prepare 220 g of salmon.

Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli This baked salmon with vegetables is a complete meal on just one sheet pan. Broccoli, green beans, sugar snap peas, and asparagus work best. Salmon is tied with tuna for the most widely consumed fish in the United States. And having an easy go-to salmon recipe is a must for the well-rounded home cook.

Lemon butter baked salmon instructions

1. Preheat oven to 190° C.
2. Grease a baking tray lightly with olive oil.
3. Remove skin from salmon.
4. Place salmon in baking tray.
5. Whisk other ingredients in a small bowl.
6. Pour contents of bowl over salmon.
7. Place in oven for 15 minutes and remove.
8. Serve with desired vegetables and carbohydrates.

Spread a thin layer of butter/margarine over each salmon steak. Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild Salmon can be tricky in our home. Ryan and I usually prefer white fish, especially cod. That being said, we do live in the pacific northwest so I am.