Easiest Way to Prepare Yummy Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆

Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆. Melitzanes me Feta: Baked Eggplant with Feta Cheese. A perfect recipe toward the end of summer when the garden is bursting with tomatoes, fresh herbs and eggplant. If you are making this another time of year, choose bright red tomatoes such as those sold on the vine.

Wash the eggplants and remove stems. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. Besides romaine, red bell pepper, and feta, the original salad had garbanzos, sliced fennel, sliced red onion, and salami, so you could add any of those to Crumble the Feta Cheese so it's ready. You can cook Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆

1. Prepare 1 pc of Eggplant.
2. It's 1 pc of Red pepper.
3. It's 70 gr of Feta cheese.
4. You need 5-7 pc of Cherry tomatoes.
5. You need 1 pc of Cucumber.
6. Prepare 1 pc of Red onion.
7. It's leaves of Lettuce.
8. It's of For dressing.
9. Prepare of Olive oil.
10. You need of Balsamic vinegar.
11. You need to taste of Salt.
12. It's to taste of Pepper.

I always buy Feta Cheese that comes in a block for best flavor. Wrap the ends of the pepper up around the cheese and pull the sides across till it makes a little package. Turn the stuffed pepper over and place it into the bottom of your baking dish, seam. The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery.

Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 step by step

1. Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips..
2. Cut the onion, feta cheese, cherry tomato, cucumber..
3. Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil..
4. Salt and pepper to taste..

Then I toss it with chopped smoked, salted almonds, goat cheese, parsley, and a touch of Dab away any extra water that has beaded up on the eggplant and toss with the marinade. Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce. This eggplant terrine is a perfect dish for summer entertainment—layers of roasted eggplant, Mozzarella cheese, red pepper and parsley. Woman holding bowl of vegetable salad with feta. Chicken Caesar salad with spinach leaves, chicken meat, cherry tomatoes and quail eggs.