Easiest Way to Prepare Delicious Soft Baked Pretzels

Soft Baked Pretzels. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog. Once the pretzels begin baking, a 'Maillard reaction' occurs.

These homemade soft pretzels are the best of the best - a chewy exterior with an incredibly soft inside that just melts in your mouth. Such a fun snack to make with kids - bake up huge pretzels. This soft pretzel recipe makes the best oven baked appetizer! You can have Soft Baked Pretzels using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Soft Baked Pretzels

1. Prepare 1 cup of milk.
2. You need 1 pkg of dry active yeast (1/4 tsp).
3. It's 3 tbsp of brown sugar.
4. You need 2 1/4 cups of all purpose flour.
5. It's 2 tbsp of butter, softened.
6. You need 1 tsp of salt.
7. You need 5 tbsp of baking soda.
8. You need 1.5 cups of warm water.
9. You need to taste of Coarse salt,.
10. It's to taste of Sesame seeds,.
11. You need 1/4 cup of butter melted.

Homemade soft pretzels are salted on the outside and soft on the inside. I've shared my best tips below to make sure these come out. Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games View image. Soft Baked Pretzels. this link is to an external site that may or may not meet.

Soft Baked Pretzels instructions

1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min..
2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined.
3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together.
4. Turn out onto lightly floured surface. Knead the dough for about 6 min..
5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place.
6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels..
7. Preheat oven to 450°F.
8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish..
9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape..
10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet..
11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with).
12. Bake in oven for 11 minutes..
13. Once out of the oven, brush with the melted butter. Enjoy!.

Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. These soft pretzels are my kids' favorite. Melt the remaining three tablespoons of butter and brush on the. Homemade Soft Baked Pretzels are much easier to make than you'd think!