Easiest Way to Prepare Appetizing Baked Azuki Soy Mochi - 5 Ingredients!

Baked Azuki Soy Mochi - 5 Ingredients!. This is very crumbly though but we loved it. Naturally sweetened with just bananas and carrots. If you want it a little sweeter, you can drizzle honey on top!

The sweet, nutty beans pair perfectly with earthy brown rice and a crisp, miso-dressed slaw. Meanwhile, make the mochi dough: Line a sheet pan with a piece of parchment paper and spread a generous heap of potato starch in a large circle; set aside. Made of sweet glutinous rice flour, mochi is a smooth, chewy Japanese treat with a fun, stretchy texture. You can cook Baked Azuki Soy Mochi - 5 Ingredients! using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Azuki Soy Mochi - 5 Ingredients!

1. It's 1 cup of glutinous rice flour.
2. It's 1/3 cup of soymilk (or water).
3. You need 1 of egg.
4. Prepare 1.5 tbsps of oil.
5. It's 1 cup of Sweetened red beans.

First of all, thank you sooo much for sharing this recipe. My craving for mochi has finally been solved!! Ok, so mochiko is not available where i live and i do not like buying products through the internet so i used glutinous rice flour as an alternative. I make everything from mochi waffles, mochi cupcakes, to mochi chicken, but sweet mochi, that's where it's at.

Baked Azuki Soy Mochi - 5 Ingredients! step by step

1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. Then stir in red beans..
2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting..
3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!.

The new 'modern' way is to fill it with ice cream or even PEANUT BUTTER (did angels just sing?) but sweetened red bean is as traditional as you can get. Combine the dango flour with water and thoroughly knead by hand. Divide the dough into three equal parts. A very popular recipe throughout Japan especially around the beginning of year. Split your blocks of mochi in half lengthways.