Easiest Way to Make Tasty Easy “B.R.C.” Bake (Beans, Rice & Chicken)

Easy “B.R.C.” Bake (Beans, Rice & Chicken). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you like my recipes, please follow my Instagr. C." Bake (Beans, Rice & Chicken). Throw it all in a baking dish and voila!

See great recipes for Chicken, Carrot and Rice Bake too! See great recipes for Chicken, Carrot and Rice Bake too! See more ideas about Recipes, Cooking recipes, Food. You can have Easy “B.R.C.” Bake (Beans, Rice & Chicken) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy “B.R.C.” Bake (Beans, Rice & Chicken)

1. Prepare 2 1/2-3 cups of cooked chicken (cut into small cubes).
2. Prepare 2 cups of white rice, cooked.
3. It's 1 can of pinto beans, drained and rinsed.
4. Prepare 1 1/2 cups of frozen corn.
5. You need 1 1/2 cups of shredded cheddar cheese, separated in 1/2.
6. You need 1/2 cup of sour cream.
7. It's 1/2 cup of salsa (your favorite kind and heat level).
8. It's 2 tbs of jalapeño, diced.
9. Prepare 1 tbs of taco seasoning.
10. It's of Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa.

Wheat flour is the main ingredient of bread, the staple food in many regions. See more ideas about Desserts, Food, Dessert recipes. Porridge Pot with Fruit Compote Beans on. Red Bean Jamblaya (V) Brown Rice Southern Braised Greens Fruit Salad Portobello Rajas (V) Corn & Black Bean Salad Chocolate Chip Cookies Vegetable Pita (V) Tomato Cucumber Salad Cantaloupe Wedges.

Easy “B.R.C.” Bake (Beans, Rice & Chicken) instructions

1. Preheat oven to 350°..
2. Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl..
3. Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins..
4. Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!.

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